Employment Opportunities

A Family...A Future...Jay's Catering

Pantry Chef

• Responsible for the proper presentation and preparation of all cold appetizers, sandwiches, salads and dressings, pates, cold hors d' oeuvres, and buffet items.
• Commitment to excellence in presentation to work on the cold line with multiple menu items.

Garde Manger

• Experienced in choosing, preparing, and presenting cold foods, such as salads, cold soups, meats, and cheeses.
• Knife skills-cutting, chopping, carving, dicing.
• Responsible for inventory, preparation and presentation of select dishes and food items.

Saucier

• Experienced in the preparing of sauces, stews, hot hors d'oeuves, and sautés food to order
• Assists in the creation of new dishes and is also expected to practice safe and sanitary food preparation at all times.
• Ability to be creative under pressure.

Prep Cook

• Prepares the ingredients for senior chefs on staff.
• Responsible for cleaning, peeling, chopping vegetables, scaling/filleting fish, butchering meat, cooking soup stocks, grating cheese, grinding spices, preparing dressings and condiments, etc.
• Ability to utilize a wide range of kitchen tools and utensils includes chopping knives and vegetable grinders. 

Drivers

• Must have a clean driving record. DMV clearance is required.
• Must be friendly, punctual, well groomed, and have flexible schedule.
• Physical demands of the job require bending, standing, stooping, pulling, and lifting.
• Knowledge in food delivery, warehouse equipment, and serving is a plus.

Serving Staff

• Seeking dynamic high energy individuals to provide excellent service to our clients.
• Must be professional, friendly, and courteous.
• Experience preferred but will train.

Sales Event Coordinator

• Ideal candidate must be highly motivated and possess strong communication skills.
• Exceptional attention to detail.
• Must exhibit enthusiasm, organizational and time management skills.
• Possess the know-how to interact in a professional atmosphere with high end clients.
• Ability to multi-task, be detailed oriented while meeting tight deadlines under pressure.
• Excellent communication, presentation, and negotiation skills.
• Creative and dedicated individual with a minimum of 2 years of event experience

Driver/Dispatch Supervisor

• Full-time position (May include Saturdays)
• Computer literate and experienced .Trained in Microsoft office and Mapping programs
• Supervision experience of a staff of 3 or more required, including hiring and training
• Supervise all aspects of driver’s operations
  • Scheduling
  • Orientation and training of new drivers
  • Compliance with dress code and grooming policies
  • Training of Customer service, attitude, punctuality, dependability and Safety
  • Vehicle maintenance
  • Troubleshoot delivery problems, handle emergency calls
  • Assign drivers to routing system, call and schedule
  • Maintain proper labor costs
• Available as driver when necessary (Clear DMV record)
• Schedule and supervise all vehicle maintenance and cleanliness
• Asset control of all radios, phones, gps, equipment, etc.
• Bilingual not required but an asset