ABOUT OUR BLOG

Welcome to Jay's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Jay's Catering. What makes us stand a head above ordinary caterers? Simply: spectacular food, dazzling presentation, and consistent creativity. Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. With a flair for the theatrical, you will find traditional favorites like hamburgers and grilled cheese metamorphosed into bite-sized treats served up in inventive new ways. Whether your event is Tuscan themed or an Indian extravaganza, our Chef de Cuisine and his team are masters of every detail and sticklers for taste.

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Lindsay + Darrick, The Estate on Second

Lindsay and Darrick tied the knot in May, and they chose The Estate on Second to hold their celebration! The day was filled with unique touches that reflected the couple’s personalities, like vintage cassette tapes, custom cocktail napkins, and donuts! The bride even filled in for the DJ to spin her own set!

Lindsay and Darrick picked our Southern Buffet menu. Cocktail hour started with Crab Cakes with Mango Papaya Salsa and a Southern Creamed Corn Dip with Homemade Kettle Chips. For dinner, we served Country Stuffed Chicken, Green Beans with Shallots & Dill, Panko Crusted Asiago, Gorgonzola & Jack Mac & Cheese, and a Southern Chopped Salad with Apple Cider Vinaigrette. For dessert, assorted Homemade Donuts and our Grand Coffee Bar!

We were honored to be a part of Lindsay and Darrick’s day, thank you to all the vendors, especially Leo Cabal Photography for sharing the photos with us!

Venue: The Estate on Second

Photography: Leo Cabal Photography

Coordination: Tasteful Tatters

Catering: Jay’s Catering

Florist: Flowers by Marina

Videography: Moveo Studios

Photo Booth: Flipbooth

Specialty Rentals: Oak Tree Wedding Rentals

Makeup & Hair: Blush By M. Marie